0 from 3 votes
Alfredo Pizza
Love Alfredo pasta? Try Alfredo Pizza—creamy sauce, melty cheese, and your favorite toppings baked to perfection!
Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 8 servings
Calories: 322 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 Homemade Pizza Dough
Alfredo Sauce
- 2 tablespoons butter
- 2 ounces cream cheese
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup shredded Parmesan cheese (fresh grated, not the powdery kind)
- Sea salt and black pepper to taste
Pizza Toppings
- 1 ½ cups shredded Mozzarella cheese (divided)
- 1 cup cooked, diced chicken (see options above)
- 1/2 cup Bacon (cooked and crumbled)
- 1-2 cups baby spinach
- 1 tablespoon olive oil
- salt and black pepper to taste
- 1/3 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425℉Roll out pizza dough onto a pizza stone or pizza pan. Bake the pizza dough for 5 minutes. Remove from oven (keep the oven on) and set aside.
Cup of Yum
For the Alfredo Sauce:
- Melt the butter in a medium-sized saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth.
- Add milk a little at a time, continue to whisk.
- Stir in Parmesan cheese and salt & pepper. Remove from heat when it gets to the desired consistency. The sauce will thicken rapidly, thin with milk if needed, however, you want the sauce to be on the thicker side to spoon over the pizza.
Cup of Yum
Assembling the Pizza:
- Spread the Alfredo sauce evenly over the pizza. Use the back of a spoon to help spread the sauce to the outer edges of the dough.
- Sprinkle half of the mozzarella cheese over the sauce.
- Place chicken and crumbled bacon evenly over the pizza.
- Wash spinach and pat dry. In a medium-sized skillet, sauté the spinach in oil until wilted. Season with salt and pepper.
- Place spinach evenly over the pizza.
- Sprinkle remaining mozzarella and parmesan over the top. Bake in the preheated oven for 10-12 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
823mg
(34%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
679IU
(14%)
Vitamin C
1mg
(1%)
Calcium
242mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 823mg | 34% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.