0 from 30 votes
Alfredo Sauce (EASY Homemade)
Creamy and garlicky homemade alfredo sauce. So quick to make you will skip the store bought version!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 cups of sauce
Calories: 585 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ½ cup butter
- 3 cups milk
- 8 oz cream cheese
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cup grated Parmesan cheese
Instructions
- In a medium saucepan add butter, milk and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for about 5-10 minutes or until it starts to thicken. Toss into your favorite pasta!
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
50g
(77%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
1099mg
(46%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1767IU
(35%)
Vitamin C
1mg
(1%)
Calcium
669mg
(67%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups of sauce
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 50g | 77% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 1099mg | 46% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1767IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 669mg | 67% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.