Alfredo Sauce (EASY Homemade)
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
5 cups of sauce
-
Calories
585 kcal
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Course
Condiments
-
Cuisine
Italian
Alfredo Sauce (EASY Homemade)
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Creamy and garlicky homemade alfredo sauce. So quick to make you will skip the store bought version!
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Ingredients
- ½ cup butter
- 3 cups milk
- 8 oz cream cheese
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cup grated Parmesan cheese
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Instructions
- In a medium saucepan add butter, milk and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for about 5-10 minutes or until it starts to thicken. Toss into your favorite pasta!
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
50g
(77%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
1099mg
(46%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1767IU
(35%)
Vitamin C
1mg
(1%)
Calcium
669mg
(67%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups of sauce
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 50g | 77% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 1099mg | 46% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1767IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 669mg | 67% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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