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Alfredo Sauce Recipe

Alfredo Sauce Recipe - This rich, creamy Alfredo Sauce deliciously rivals any restaurant recipe! It's made with basic ingredients like cream, butter and Parmesan and ready in minutes! So comforting and decadent, yet quick and easy and makes the best Alfredo sauce!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 382 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 4 4 tablespoons butter
  • 2 2 tablespoons olive oil
  • 4 4 ounces cream cheese softened
  • 2 2 cups heavy whipping cream
  • 1 1 teaspoon Stone House Seasoning
  • 1/2 1/2 cup grated Parmesan cheese
  • 1/2 1/2 cup grated Mozzarella cheese

Instructions

    Cup of Yum
  1. Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, reduce heat to low, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.
  2. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.
  3. Remove from the heat and serve.

Notes

  • If you have any of this rich, creamy sauce left over after a meal, here's how to store it properly.
  • Refrigerate - Add any leftover sauce to an airtight container or jar with an airtight lid and place in the refrigerator for 4 to 5 days. Make sure to refrigerate any remaining sauce within the first 4 hours. 
  • Not for Freezing - Unfortunately, due to the fresh heavy cream and dairy content of this sauce, it does not freeze well and tends to separate if frozen. 
  • Reheat - This does better when reheated slowly on low heat on the stove. It doesn't do as well when reheated in the microwave as it tends to become more oily and separates. Remember to reheat slowly and stir often to maintain the creamy consistency after reheating.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 39g (60%) Saturated Fat 22g (110%) Cholesterol 123mg (41%) Sodium 257mg (11%) Potassium 77mg (2%) Vitamin A 1340IU (27%) Vitamin C 0.3mg (0%) Calcium 159mg (16%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 39g 60%
Saturated Fat 22g 110%
Cholesterol 123mg 41%
Sodium 257mg 11%
Potassium 77mg 2%
Vitamin A 1340IU 27%
Vitamin C 0.3mg 0%
Calcium 159mg 16%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.