Alfredo Sauce Recipe
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
8
-
Calories
382 kcal
-
Course
Main Course
Alfredo Sauce Recipe
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Alfredo Sauce Recipe - This rich, creamy Alfredo Sauce deliciously rivals any restaurant recipe! It's made with basic ingredients like cream, butter and Parmesan and ready in minutes! So comforting and decadent, yet quick and easy and makes the best Alfredo sauce!
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Ingredients
- 4 4 tablespoons butter
- 2 2 tablespoons olive oil
- 4 4 ounces cream cheese softened
- 2 2 cups heavy whipping cream
- 1 1 teaspoon Stone House Seasoning
- 1/2 1/2 cup grated Parmesan cheese
- 1/2 1/2 cup grated Mozzarella cheese
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Instructions
- Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, reduce heat to low, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.
- Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.
- Remove from the heat and serve.
Notes
- If you have any of this rich, creamy sauce left over after a meal, here's how to store it properly.
- Refrigerate - Add any leftover sauce to an airtight container or jar with an airtight lid and place in the refrigerator for 4 to 5 days. Make sure to refrigerate any remaining sauce within the first 4 hours.
- Not for Freezing - Unfortunately, due to the fresh heavy cream and dairy content of this sauce, it does not freeze well and tends to separate if frozen.
- Reheat - This does better when reheated slowly on low heat on the stove. It doesn't do as well when reheated in the microwave as it tends to become more oily and separates. Remember to reheat slowly and stir often to maintain the creamy consistency after reheating.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Cholesterol
123mg
(41%)
Sodium
257mg
(11%)
Potassium
77mg
(2%)
Vitamin A
1340IU
(27%)
Vitamin C
0.3mg
(0%)
Calcium
159mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 123mg | 41% |
| Sodium | 257mg | 11% |
| Potassium | 77mg | 2% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 159mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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