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5.0 from 18 votes

Alfredo Sausage and Potato Gnocchi Bake

You are going to enjoy this Alfredo sausage and potato gnocchi bake.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 476 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 14 ounces gnocchi
  • 1/4 pound butter
  • 6 ounces heavy cream
  • 1/2 cup Parmesan cheese fated
  • 1/8 teaspoon nutmeg
  • 1 pound Italian sausage cooked, and sliced into 1/4 inch rounds

Instructions

    Cup of Yum
  1. Cook Italian sausage fully and slice into quarter inch rounds. 
  2. Cook gnocchi is a large pot of salted boiling water. Cook according to package directions, fresh gnocchi takes only a moment to cook. Remove cooked gnocchi from boiling water and strain. Do not rinse. 
  3. Preheat oven to 375 degrees. In a large skillet add butter place skillet over medium heat. When the butter has melted and just begins to bubble add heavy cream, stir until the cream has blended and is warm. When the cream is warm add cheese and nutmeg. Turn up the heat just a little more. Stir until the sauce thickens. Place gnocchi in a 13 by 9-inch pan. Add sliced sausage to pan. 
  4. Pour Alfredo sauce over gnocchi and sausage. Place pan in the hot oven. Heat for about 10 to 15 minutes. If desired, you can brown the top by turning the often onto broil. It may take just a moment or two for the top to turn brown. Serve immediately. Please note, this recipe is best eaten in one sitting.

Nutrition Information

Calories 476kcal (24%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 39g (60%) Saturated Fat 19g (95%) Cholesterol 106mg (35%) Sodium 792mg (33%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 715IU (14%) Vitamin C 1.2mg (1%) Calcium 111mg (11%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 39g 60%
Saturated Fat 19g 95%
Cholesterol 106mg 35%
Sodium 792mg 33%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 715IU 14%
Vitamin C 1.2mg 1%
Calcium 111mg 11%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.