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All Natural Cane Sugar Simple Syrup

An easy recipe for how to make all-natural cane sugar simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!

Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 2 cups
Calories: 24 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup all natural cane sugar I use organic cane sugar
  • 1 cup filtered water

Instructions

    Cup of Yum
  1. Pour water and sugar into small heavy saucepan.
  2. Over medium heat stir until sugar dissolves, bring mixture to simmer, without stirring for about 3 minutes. BUT DO NOT BOIL.
  3. Cool completely, in pan, then pour cooled syrup in clean mason jar, storing in fridge.
  4. Lasts indefinitely (though many sites tell you only 1 month, mine has lasted much longer than a month).

Nutrition Information

Serving 2tablespoons Calories 24kcal (1%) Carbohydrates 6g (2%) Fat 0.02g (0%) Sodium 0.4mg (0%) Potassium 0.1mg (0%) Sugar 6g (12%) Calcium 0.3mg (0%) Iron 0.003mg (0%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 24

% Daily Value*

Serving 2tablespoons
Calories 24kcal 1%
Carbohydrates 6g 2%
Fat 0.02g 0%
Sodium 0.4mg 0%
Potassium 0.1mg 0%
Sugar 6g 12%
Calcium 0.3mg 0%
Iron 0.003mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.