All Natural Cane Sugar Simple Syrup
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5.0
12 reviews
Excellent
All Natural Cane Sugar Simple Syrup
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An easy recipe for how to make all-natural cane sugar simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!
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Ingredients
- 1 cup all natural cane sugar I use organic cane sugar
- 1 cup filtered water
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Instructions
- Pour water and sugar into small heavy saucepan.
- Over medium heat stir until sugar dissolves, bring mixture to simmer, without stirring for about 3 minutes. BUT DO NOT BOIL.
- Cool completely, in pan, then pour cooled syrup in clean mason jar, storing in fridge.
- Lasts indefinitely (though many sites tell you only 1 month, mine has lasted much longer than a month).
Equipments used:
Nutrition Information
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Serving
2tablespoons
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Fat
0.02g
(0%)
Sodium
0.4mg
(0%)
Potassium
0.1mg
(0%)
Sugar
6g
(12%)
Calcium
0.3mg
(0%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Fat | 0.02g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 0.1mg | 0% |
| Sugar | 6g | 12% |
| Calcium | 0.3mg | 0% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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