0 from 3 votes
All-Natural Pandan French Toast
An Asian spin on French Toast with a pandan-infused custard.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 116 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 slices thick-cut bread day old is best
- 2 large eggs
- ⅓ C whole milk or non-dairy milk
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 teaspoon Suncore Emerald Pandan Leaf Supercolor Powder
- 1 tablespoon butter
Instructions
- In a medium bowl, lightly whisk together egg, and milk. Add in sugar, vanilla extract and pandan powder. Whisk until everything is combined.
- Dip each slice of bread into the egg mixture and repeat with both sides. Press firmly on the bread to ensure it soaks up the mixture.
- Heat a frying pan over low heat. Lightly grease with butter.
- Place the coated bread into the frying pan and cook over low heat for 4-5 minutes. Cover with a lid. Remove the lid and flip the bread. Cover and cook for another 1-2 minutes.
- Repeat with the remaining bread.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
87mg
(4%)
Potassium
124mg
(4%)
Sugar
9g
(18%)
Vitamin A
314IU
(6%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 87mg | 4% |
| Potassium | 124mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 314IU | 6% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.