0 from 15 votes
All Purpose BBQ Dry Rub
This all-purpose BBQ dry rub is filled with warm, sweet, and spicy flavors, and is perfect for any type of meat or poultry!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 33 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tbsp kosher salt
- 2 tbsp brown sugar
- 2 tbsp black pepper
- 2 tbsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dry mustard
- 1 tsp ground celery salt
- 1 tsp red chili flakes
Instructions
- To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary.
- Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
- Store the bbq dry rub in an airtight container and keep in a cool dry location for up to 6 months.
Cup of Yum
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
397mg
(17%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1260IU
(25%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 397mg | 17% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.