All Purpose BBQ Dry Rub

Name: All Purpose BBQ Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 tbsp kosher salt; 2 tbsp brown sugar; 2 tbsp black pepper; 2 tbsp smoked paprika; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp dry mustard; 1 tsp ground celery salt; 1 tsp red chili flakes

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 servings
Calories
33 kcal
Course
Condiments
Cuisine
American

All Purpose BBQ Dry Rub

Sarah Armstrong

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This all-purpose BBQ dry rub is filled with warm, sweet, and spicy flavors, and is perfect for any type of meat or poultry!

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Ingredients

Servings

2 tbsp kosher salt
2 tbsp brown sugar
2 tbsp black pepper
2 tbsp smoked paprika
2 tsp onion powder
2 tsp garlic powder
2 tsp dry mustard
1 tsp ground celery salt
1 tsp red chili flakes

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Instructions

To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary.
Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
Store the bbq dry rub in an airtight container and keep in a cool dry location for up to 6 months.

Nutrition Information

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Calories 33kcal (2%) Carbohydrates 8g (3%) Sodium 397mg (17%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1260IU (25%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.8mg (4%)