
4.6 from 36 votes
All Purpose Crockpot Shredded Chicken
This crockpot pulled chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 8 servings
Calories: 155 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 lbs. boneless, skinless chicken breasts , trimmed of excess fat
- 1 medium yellow onion , sliced (optional)
- 1 Tbsp packed light brown sugar
- 1 tsp garlic powder
- 1 tsp dried minced onion
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 8 oz. Guinness draught beer (or your favorite beer)
- 6 oz. fat free chicken broth (reduced sodium if available)
Instructions
- If using onion, add to bottom of slow cooker. Top with chicken, then all seasonings. Rub seasonings into the chicken.
- Pour beer and chicken broth into the slow cooker, cover, and cook on LOW 5-6 hours, until chicken is tender and shreds easily with a fork. Chicken can also be cooked on HIGH for 2-3 hours.
- Shred chicken with two forks and serve with extra juice on the side if desired. Store leftovers in the refrigerator, sealed, for 3-4 days (only reheating the portion you want to eat). Alternately, place shredded chicken into freezer ziploc bags and freeze for several months (make sure they're well sealed).
Cup of Yum
Notes
- If your chicken broth isn't reduced sodium, reduce salt amount down to 1/2 tsp.
- For a stronger beer flavor, add up to 12 oz of beer.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
510mg
(21%)
Potassium
460mg
(13%)
Sugar
2g
(4%)
Vitamin A
95IU
(2%)
Vitamin C
2.8mg
(3%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 4g | 1% |
Protein | 24g | 48% |
Fat | 3g | 5% |
Cholesterol | 72mg | 24% |
Sodium | 510mg | 21% |
Potassium | 460mg | 10% |
Sugar | 2g | 4% |
Vitamin A | 95IU | 2% |
Vitamin C | 2.8mg | 3% |
Calcium | 12mg | 1% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.