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Alla Vodka Sauce Recipe
A creamy, smooth classic alla Vodka sauce. This is your go-to pasta sauce when you are late and hungry!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 186 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
For the Sauce
- 2 Tablespoon olive oil
- 1 onion sliced
- 2 Pieces garlic cloves chopped
- 1.5 Cup tomato sauce unflavored
- 1 Tablespoon Italian seasoning or Oregano
- 1-2 Teaspoon Cayenne Pepper Ground or Paprika
- Black Pepper Ground pinch
- salt pinch
- ¼ Cup vodka
- ¼ Cup table cream *see Notes
Instructions
- Heat up a pan with the olive oil and add the sliced onion and chopped garlic. Cook soft on medium heat.
- Pour in the plain tomato sauce and combine.
- Season with Italian seasoning or oregano, with cayenne pepper or paprika and combine.
- Simmer your sauce for 5 minutes, so that the flavors can develop.
- Season further with black pepper and salt. Also pour in the vodka and mix it all over medium to slow heat.
- Pour in liquid cream and combine too.
- Let the sauce simmer over a slower flame for a bit. Take from the heat when it starts to boil, or else the vodka will evaporate.
- Use over your pasta and enjoy.
Cup of Yum
Notes
- Use liquid cream or heavy cream or half-and-half for the desired thickness of the sauce.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
17mg
(6%)
Sodium
441mg
(18%)
Potassium
355mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
846IU
(17%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 441mg | 18% |
| Potassium | 355mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.