Alla Vodka Sauce Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    186 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Alla Vodka Sauce Recipe

A creamy, smooth classic alla Vodka sauce. This is your go-to pasta sauce when you are late and hungry!

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Ingredients

Servings

For the Sauce

  • 2 Tablespoon olive oil
  • 1 onion sliced
  • 2 Pieces garlic cloves chopped
  • 1.5 Cup tomato sauce unflavored
  • 1 Tablespoon Italian seasoning or Oregano
  • 1-2 Teaspoon Cayenne Pepper Ground or Paprika
  • Black Pepper Ground pinch
  • salt pinch
  • ¼ Cup vodka
  • ¼ Cup table cream *see Notes
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Instructions

  1. Heat up a pan with the olive oil and add the sliced onion and chopped garlic. Cook soft on medium heat.
  2. Pour in the plain tomato sauce and combine.
  3. Season with Italian seasoning or oregano, with cayenne pepper or paprika and combine.
  4. Simmer your sauce for 5 minutes, so that the flavors can develop.
  5. Season further with black pepper and salt. Also pour in the vodka and mix it all over medium to slow heat.
  6. Pour in liquid cream and combine too.
  7. Let the sauce simmer over a slower flame for a bit. Take from the heat when it starts to boil, or else the vodka will evaporate.
  8. Use over your pasta and enjoy.

Notes

  • Use liquid cream or heavy cream or half-and-half for the desired thickness of the sauce.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 17mg (6%) Sodium 441mg (18%) Potassium 355mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 846IU (17%) Vitamin C 9mg (10%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 17mg 6%
Sodium 441mg 18%
Potassium 355mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 846IU 17%
Vitamin C 9mg 10%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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