4.6 from 27 votes
Almond Butter Chicken Salad
This almond butter chicken salad skips the mayo and instead uses an almond butter and apple cider vinegar dressing!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
299 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups chicken shredded
- 2 Tablespoons almond butter
- 2 Tablespoons olive oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- 1 cup celery chopped
- ½ cup red onion diced
- ⅓ cup grapes halved
- ¼ cup raisins
- 2 Tablespoons almond chopped, roasted
Instructions
- Make dressing: whisk together almond butter, olive oil, apple cider vinegar, mustard and salt in a small bowl.
- Combine: Add shredded chicken, celery, red onion, grapes, raisins and almonds into a large bowl and toss to combine. Add dressing and continue to toss until everything is coated. Serve right away or place in the fridge to chill before serving.
- Serve: Serve in lettuce cups, over salad or on bread.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe
Calories
299kcal
(15%)
Carbohydrates
27g
(9%)
Protein
11g
(22%)
Fat
18g
(28%)
Sodium
333mg
(14%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 299kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Sodium | 333mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.