Almond Butter Chicken Salad
User Reviews
4.6
27 reviews
Excellent
Almond Butter Chicken Salad
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This almond butter chicken salad skips the mayo and instead uses an almond butter and apple cider vinegar dressing!
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Ingredients
- 2 cups chicken shredded
- 2 Tablespoons almond butter
- 2 Tablespoons olive oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- 1 cup celery chopped
- ½ cup red onion diced
- ⅓ cup grapes halved
- ¼ cup raisins
- 2 Tablespoons almond chopped, roasted
Instructions
- Make dressing: whisk together almond butter, olive oil, apple cider vinegar, mustard and salt in a small bowl.
- Combine: Add shredded chicken, celery, red onion, grapes, raisins and almonds into a large bowl and toss to combine. Add dressing and continue to toss until everything is coated. Serve right away or place in the fridge to chill before serving.
- Serve: Serve in lettuce cups, over salad or on bread.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
299kcal
(15%)
Carbohydrates
27g
(9%)
Protein
11g
(22%)
Fat
18g
(28%)
Sodium
333mg
(14%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 299kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Sodium | 333mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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