Almond Butter Cookies
User Reviews
5.0
96 reviews
Excellent
Almond Butter Cookies
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These flourless cookies are soft and sweet and a great way to get a nut butter fix.
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Ingredients
- 1 egg
- 250 g almond butter
- 0.5 teaspoon vanilla extract
- 70 g light brown sugar
- 1 teaspoon baking soda
- 80 g dark chocolate chips (optional)
Instructions
- Preheat your oven to 190℃/170°C(fan)/375℉/Gas 5.
- In a large bowl, mix 1 Egg, 0.5 teaspoon Vanilla extract and 250 g Almond butter together.
- Add 70 g Light brown sugar and 1 teaspoon Baking soda and mix well.
- Gently mix in 80 g Dark chocolate chips (if using).
- Roll into 12 balls and then put them on a lined baking tray and carefully press down.
- Put into the oven for 12 minutes. They will still be very soft when they come out of the oven. If you want the cookies a little bit crispier, cook for 1-2 minutes longer. Be careful not to burn them though.
- Leave to cool for 15-20 mins, before transferring to a cooling rack and leaving to totally cool before serving.
Notes
- You could swap the almond butter for peanut or cashew butter in this recipe.
- You don't have to use vanilla extract, but it does add a really nice flavour.
- Chocolate chips are also optional (but, why wouldn't you?). We have used dark chocolate, but you could use milk or white.
- Homemade almond butter works best for this recipe and the type of almond butter you use may change the texture of the finished cookie.
- You can make these cookies nut free by using sunflower butter instead.
- Make sure you leave enough room between the cookies on the tray, as they will spread when cooking. Put them on two trays if needed.
- If you want the cookies a little bit crispier, cook for 1-2 minutes longer. Be careful not to burn them though.
- They will store in an air tight container for 5 days, or in the freezer for 3 months.
- It really is important to leave them to cool on the baking tray for 15-20 minutes. Picking them up too early, however tempting, could cause them to crumble.
Nutrition Information
Show Details
Serving
1cookie
Calories
173kcal
(9%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
107mg
(4%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
20IU
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 173kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 20IU | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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