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4.9 from 183 votes

Almond Butter Freezer Fudge

This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor!

Prep Time
5 mins
Total Time
5 mins
Servings: 49
Calories: 65 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1.5 cups raw creamy almond butter (unsalted and at room temperature)
  • 6 tablespoons coconut oil (melted)
  • 3 Tablespoons raw honey
  • 3/4 teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
  2. Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
  3. Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
  4. Return the fudge squares to a sealed container, and store in the freezer until ready to eat!

Notes

  • Please, don't be tempted to reduce the amount of coconut oil in this recipe-- it's what makes this fudge hold together! Also, be sure to serve chilled, as the fudge will melt if left at room temperature for too long.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 36mg (2%) Potassium 57mg (2%) Sugar 1g (2%) Calcium 27mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 49Serving

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 36mg 2%
Potassium 57mg 1%
Sugar 1g 2%
Calcium 27mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.