Almond Butter Freezer Fudge
User Reviews
4.9
183 reviews
Excellent
Almond Butter Freezer Fudge
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This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor!
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Ingredients
- 1.5 cups raw creamy almond butter (unsalted and at room temperature)
- 6 tablespoons coconut oil (melted)
- 3 Tablespoons raw honey
- 3/4 teaspoon fine sea salt
Instructions
- Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
- Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
- Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
- Return the fudge squares to a sealed container, and store in the freezer until ready to eat!
Notes
- Please, don't be tempted to reduce the amount of coconut oil in this recipe-- it's what makes this fudge hold together! Also, be sure to serve chilled, as the fudge will melt if left at room temperature for too long.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
36mg
(2%)
Potassium
57mg
(2%)
Sugar
1g
(2%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 49Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 36mg | 2% |
| Potassium | 57mg | 1% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
183 reviews
Excellent
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