0 from 159 votes
Almond Butter Granola
This easy homemade granola is great for breakfast or snacking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 194 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups old-fashioned rolled oats (or gluten-free oats)
- 1 cup chopped almonds
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, combine oats, almonds, flaxseed, cinnamon, and salt. Stir until combined and set aside.
- In a medium microwave safe bowl, combine the almond butter, maple syrup, coconut oil, and vanilla extract. Microwave for 30 seconds. Remove from microwave and stir until smooth and combined. Pour mixture over oat mixture. Pour onto a large baking sheet that has been lined with parchement paper or a Silpat baking mat. Spread out the granola evenly on the pan.
- Bake granola for 24 to 30 minutes, stirring once, or until granola is slightly golden brown. Remove from oven and let cool completely on the baking sheet. Don't stir while cooling.
- Note-the granola will keep in an airtight container or glass jar for up to one month.
Cup of Yum
Notes
- Makes about 4 cups of granola.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Sodium
39mg
(2%)
Potassium
179mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Sodium | 39mg | 2% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.