Almond Butter Granola
User Reviews
4.9
39 reviews
Excellent
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Prep Time
1 hr
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Cook Time
40 mins
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Total Time
1 hr 40 mins
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Servings
8 - 10 servings
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Course
Breakfast
Almond Butter Granola
Report
There is nothing better than homemade granola! It’s quick/easy to make, it’s cheaper and it’s so much tastier! You can’t beat that!
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Ingredients
- 3 cups old fashioned oats
- 1 cup almond raw
- ⅓ cup coconut shredded
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- ⅓ cup almond butter creamy
- ⅓ cup honey
- 6 tablespoons butter unsalted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside.
- In a medium saucepan over low heat, combine almond butter, honey and butter until smooth, about 3 minutes. Remove from heat; stir in vanilla. Pour mixture over the oats mixture and stir using a rubber spatula just until moist.
- Spread mixture in an even layer onto the prepared baking sheet. Place into oven and bake for 35 minutes until golden brown, stirring the mixture halfway through baking.
- Let cool completely without stirring, about 45 minutes, before serving or storing in an airtight container for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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