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Almond Butter Icing Recipe

This almond butter icing recipe is a simple and delicious way to impress your family and friends at any party. Almond butter icing is the perfect compliment to any cake or cupcake.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings: 12 peolpe
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Ib salted butter 2 cups, room temperature
  • 3 cups icing sugar
  • 1 cup heavy cream
  • 1/2 cup almond paste softened
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 egg yolks
  • 2 large eggs

Instructions

    Cup of Yum
  1. Add the icing sugar, whole eggs, egg yolks, and almond paste, into a medium-sized bowl and beat until the mixture is light and fluffy.
  2. Pour in the cream, vanilla extract, and almond extract and beat to combine.
  3. Transfer the mixture to a saucepan and cook on medium-low heat for 5 minutes, then lower the heat and simmer for 4 minutes.
  4. Strain the mixture into a bowl and refrigerator for 2 hours.
  5. Remove from the fridge and beat in the butter until the icing is fluffy.
  6. Transfer into an air-tight container. It will keep up to a week in the refrigerator.
  7. Enjoy!