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Almond Cheese Ball

A deliciously creamy and flavorful cheeseball finished with crunchy almonds. Perfect for the holidays!

Prep Time
15 mins
Total Time
15 mins
Servings: 16
Course: Side Dish
Cuisine: American

Ingredients

  • 3/4 cup salted toasted almonds , chopped
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) package Neufchatel cheese
  • 3/4 cup cheddar cheese , finely grated (I use mild)
  • 3/4 cup Monterey jack cheese , finely grated
  • 1/4 cup Parmesan Cheese , finely grated
  • 6 lices Bacon , cooked and crumbled
  • 1 Tbsp Ranch dressing mix
  • 1/4 tsp onion powder
  • 1/8 tsp freshly ground black pepper

Instructions

    Cup of Yum
  1. Place almonds on a large plate or cutting board, set aside. Combine remaining ingredients in large mixing bowl. Blend well with a fork. Form mixture into a ball and roll ball over almonds coating all sides. Chill in refrigerator overnight. Serve with crackers.