3.5 from 6 votes
Almond Cherry Muffins
Almond Cherry Muffins, a delightful recipe using seasonal juicy cherries. The subtle almond flavour is definitely a winner here, and these fluffy muffins make the perfect choice for any picnic, snack, or even breakfast on the go.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 muffins
Calories: 216 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 cup self-raising flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 egg
- 20 g butter, soften
- ½ cup milk
- 1 teaspoon almond extract
- 4 tablespoon sugar
- ½ cup chopped fresh cherries
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahreneheit).
- In a large bowl, sift the self-raising flour, add the almond flour and baking powder.
- Separately, beat together the soften butter with sugar until creamy, then add the egg, and mix well.
- Pour in the milk and almond extract, and mix again.
- Combine the dry ingredients with the wet ingredients, add in the chopped cherries, and mix to get a batter.
- Grease and flour a 6-hole muffin tray, and divide the batter evenly.
- You can top with more chopped cherries if you wish.
- Bake for 20-25 minutes until golden, firm to touch and well risen.
- Leave to cool, then use a sharp knife to run around the edges to loosen up the muffins, they should come out easily.
Cup of Yum
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
44mg
(2%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
155IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
86mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 44mg | 2% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.