Almond Cranberry Oatmeal Cookies {Vegan}
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
24 cookies
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Course
Baked Goods
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Cuisine
Vegetarian, Vegan
Almond Cranberry Oatmeal Cookies {Vegan}
Description
Almond Cranberry Oatmeal Cookies combine white whole wheat flour with baking soda, salt, and cinnamon to form a gently spiced base. Almond butter and brown sugar are whipped until fluffy before incorporating almond milk and vanilla for moisture and flavor. Adding oats, dried cranberries, and chocolate chips lends chewiness, tartness, and sweetness. The dough is portioned into balls, gently flattened, and baked until set with golden edges, resulting in a tender yet robust texture typical of oatmeal cookies but fully vegan.
The cookies offer a pleasant combination of nutty, fruity, and chocolate notes, with oats providing a hearty chew. They are suitable as snacks, breakfast additions, or alongside tea or coffee. Cooling on a wire rack helps them finish setting with the right texture.
Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup almond butter
- 1/2 cup brown sugar
- 1/2 cup almond milk brand Almond Breeze
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1/2 cup dried cranberries
- 1/2 cup chocolate chips or regular chocolate chips, vegan
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.
- Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.
- Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand. Bake cookies for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.
User Reviews
Overall Rating
5
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