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Almond Flour Apple Cake
4.7 from 21 votes

Almond Flour Apple Cake

A healthy apple cake recipe that is incredibly easy to make and so big on flavor, you'd never guess it's grain-free!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 9 slices
Calories: 275 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 large egg
  • ¼ cup avocado oil
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract pure
  • 1 teaspoon lemon juice or cider vinegar
  • 2 ½ cups almond flour
  • 1 1/2 tsp ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt sea salt
  • 1 apple peeled and sliced + 1 Tbsp avocado oil, large or two small

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform pan or an 8-inch square cake pan with parchment paper. Or spray a cake pan with cooking oil if you don't have parchment paper.
  2. Stir in the chopped apples until they are well-incorporated into the cake batter.
  3. Pour the cake batter into the prepared baking pan. If desired, sprinkle the cake batter with sliced almonds (or more chopped apple).
  4. Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake is golden-brown and tests clean.
  5. Allow the cake to cool completely before releasing it from its mold. Transfer the cake to a cutting board. Slice the cake and serve!

Nutrition Information

Serving 1of 9 Calories 275kcal (14%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 17g (26%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 9 slices

Amount Per Serving

Calories 275

% Daily Value*

Serving 1of 9
Calories 275kcal 14%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 17g 26%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.