Almond Flour Apple Cake
User Reviews
4.7
21 reviews
Excellent
Almond Flour Apple Cake
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A healthy apple cake recipe that is incredibly easy to make and so big on flavor, you'd never guess it's grain-free!
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Ingredients
- 3 large egg
- ¼ cup avocado oil
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract pure
- 1 teaspoon lemon juice or cider vinegar
- 2 ½ cups almond flour
- 1 1/2 tsp ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt sea salt
- 1 apple peeled and sliced + 1 Tbsp avocado oil, large or two small
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform pan or an 8-inch square cake pan with parchment paper. Or spray a cake pan with cooking oil if you don't have parchment paper.
- Stir in the chopped apples until they are well-incorporated into the cake batter.
- Pour the cake batter into the prepared baking pan. If desired, sprinkle the cake batter with sliced almonds (or more chopped apple).
- Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake is golden-brown and tests clean.
- Allow the cake to cool completely before releasing it from its mold. Transfer the cake to a cutting board. Slice the cake and serve!
Nutrition Information
Show Details
Serving
1of 9
Calories
275kcal
(14%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
17g
(26%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1of 9 | |
| Calories | 275kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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