4.7 from 21 votes
Almond Flour Apple Cake
A healthy apple cake recipe that is incredibly easy to make and so big on flavor, you'd never guess it's grain-free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 9 slices
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large eggs
- ¼ cup avocado oil
- ½ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice or cider vinegar
- 2 ½ cups almond flour
- 1 1/2 tsp ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 large or two small apples peeled and sliced + 1 Tbsp avocado oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform pan or an 8-inch square cake pan with parchment paper. Or spray a cake pan with cooking oil if you don't have parchment paper.
- Stir in the chopped apples until they are well-incorporated into the cake batter.
- Pour the cake batter into the prepared baking pan. If desired, sprinkle the cake batter with sliced almonds (or more chopped apple).
- Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake is golden-brown and tests clean.
- Allow the cake to cool completely before releasing it from its mold. Transfer the cake to a cutting board. Slice the cake and serve!
Cup of Yum
Nutrition Information
Serving
1of 9
Calories
275kcal
(14%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
17g
(26%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1of 9 | |
| Calories | 275kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.