5.0 from 108 votes
Almond Flour Biscuits Recipe
Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 biscuits
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups almond flour or 8.4 oz.
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 5 tablespoons unsalted butter melted and cooled
- 4 large eggs
- 1 tablespoon honey or keto friendly sweetener optional
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
- Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain.
- Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined.
- Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other.
- Bake for 25 minutes or until the top is lightly golden brown.
- Transfer onto a wire rack to cool for 5-10 minutes.
- Serve.
Cup of Yum
Notes
- Keto Almond Flour Cheese Biscuits: Just add half a cup of shredded cheddar and 2 tablespoons of chopped chives for simple almond flour cheddar biscuits. Or, for a creamier option, you can even use shredded mozzarella cheese.
- Paleo Biscuits: To give this sugar-free biscuits recipe a sweet twist, just add in 2 tablespoons of honey or maple syrup.
- Almond Meal Biscuits: While blanched almond flour and almond meal can be used interchangeably in this recipe, the version with almond meal would be a bit more dense and darker in color. While the below version is made without any addition of sugar, you can add 2 tablespoons of honey, if you want it to be a bit sweeter.
- Whole30: To make whole30 biscuits, just use ghee instead of melted butter.
- Storage: These almond flour biscuits can be stored in an airtight container for up to 3 days at room temperature.
- Freezer: To freeze the biscuits, let them first reach room temperature. Then, place them in an airtight container or freezer bag and freeze for up to 2 months.
- Thaw: When ready to eat, remove the biscuits from the freezer and let them rest at room temperature for 15-20 minutes. Then, place them in a 250-degree F. oven for 5-7 minutes.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
231mg
(10%)
Potassium
33mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
337IU
(7%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 231mg | 10% |
| Potassium | 33mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 337IU | 7% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.