Almond Flour Biscuits Recipe
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5.0
108 reviews
Excellent
Almond Flour Biscuits Recipe
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Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.
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Ingredients
- 2 cups almond flour or 8.4 oz.
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 5 tablespoons unsalted butter melted and cooled
- 4 large eggs
- 1 tablespoon honey or keto friendly sweetener optional
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
- Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain.
- Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined.
- Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other.
- Bake for 25 minutes or until the top is lightly golden brown.
- Transfer onto a wire rack to cool for 5-10 minutes.
- Serve.
Notes
- Keto Almond Flour Cheese Biscuits: Just add half a cup of shredded cheddar and 2 tablespoons of chopped chives for simple almond flour cheddar biscuits. Or, for a creamier option, you can even use shredded mozzarella cheese.
- Paleo Biscuits: To give this sugar-free biscuits recipe a sweet twist, just add in 2 tablespoons of honey or maple syrup.
- Almond Meal Biscuits: While blanched almond flour and almond meal can be used interchangeably in this recipe, the version with almond meal would be a bit more dense and darker in color. While the below version is made without any addition of sugar, you can add 2 tablespoons of honey, if you want it to be a bit sweeter.
- Whole30: To make whole30 biscuits, just use ghee instead of melted butter.
- Storage: These almond flour biscuits can be stored in an airtight container for up to 3 days at room temperature.
- Freezer: To freeze the biscuits, let them first reach room temperature. Then, place them in an airtight container or freezer bag and freeze for up to 2 months.
- Thaw: When ready to eat, remove the biscuits from the freezer and let them rest at room temperature for 15-20 minutes. Then, place them in a 250-degree F. oven for 5-7 minutes.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
231mg
(10%)
Potassium
33mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
337IU
(7%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 231mg | 10% |
| Potassium | 33mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 337IU | 7% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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