5.0 from 6 votes
Almond Flour Brownies
Rich and delicious brownies made with almond flour and pantry staples. Easy to make and so satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 16 squares
Calories: 265 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups almond flour
- 2 tablespoons cornstarch
- 1 cup Dutch-process cocoa powder
- 1/4 teaspoon salt
- 3/4 cup butter softened at room temp
- 1 cup honey or maple syrup
- 2 teaspoon vanilla extract
- 3 large eggs room temperature
- 3/4 cup chopped dark chocolate or chocolate chips
Instructions
- Preheat the oven to 350 °F and line an 8"× 8" square pan with parchment paper.
- In a mixing bowl, combine the 1 1/4 cups almond flour, 2 tablespoons cornstarch, 1 cup Dutch-process cocoa powder, and 1/4 teaspoon salt.
- In a second bowl, whisk the 3/4 cup butter, 1 cup honey, 2 teaspoon vanilla extract, and 3 large eggs until creamy.
- Add the flour mixture to the egg mixture and stir with a spatula until combined. Do not mix with an electric mixer! Fold in the 3/4 cup chopped dark chocolate or chocolate chips.
- Transfer the batter to your prepared pan and bake for 20-23 minutes. The center might be a little bit soft when taking it out of the oven, but it will continue to set when cooling down.
- Allow the brownie to cool completely in the pan before slicing.
- They will be gooey, but if you prefer them firmer, you may refrigerate for 3-4 hours before slicing.
Cup of Yum
Notes
- You may use any other flour like oat flour.
- Allow the brownies to cool completely before slicing.
- You can leave them covered on the kitchen counter for up to 24 hours. Then store in a container in the fridge for up to 7 days.
- You may use coconut oil in place of butter. The texture will change slightly.
Nutrition Information
Serving
1brownie
Calories
265kcal
(13%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
128mg
(5%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
311IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1brownie | |
| Calories | 265kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 128mg | 5% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.