Almond Flour Brownies
User Reviews
5.0
6 reviews
Excellent
Almond Flour Brownies
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Rich and delicious brownies made with almond flour and pantry staples. Easy to make and so satisfying.
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Ingredients
- 1 1/4 cups almond flour
- 2 tablespoons cornstarch
- 1 cup Dutch-process cocoa powder
- 1/4 teaspoon salt
- 3/4 cup butter softened at room temp
- 1 cup honey or maple syrup
- 2 teaspoon vanilla extract
- 3 large eggs room temperature
- 3/4 cup chopped dark chocolate or chocolate chips
Instructions
- Preheat the oven to 350 °F and line an 8"× 8" square pan with parchment paper.
- In a mixing bowl, combine the 1 1/4 cups almond flour, 2 tablespoons cornstarch, 1 cup Dutch-process cocoa powder, and 1/4 teaspoon salt.
- In a second bowl, whisk the 3/4 cup butter, 1 cup honey, 2 teaspoon vanilla extract, and 3 large eggs until creamy.
- Add the flour mixture to the egg mixture and stir with a spatula until combined. Do not mix with an electric mixer! Fold in the 3/4 cup chopped dark chocolate or chocolate chips.
- Transfer the batter to your prepared pan and bake for 20-23 minutes. The center might be a little bit soft when taking it out of the oven, but it will continue to set when cooling down.
- Allow the brownie to cool completely in the pan before slicing.
- They will be gooey, but if you prefer them firmer, you may refrigerate for 3-4 hours before slicing.
Notes
- You may use any other flour like oat flour.
- Allow the brownies to cool completely before slicing.
- You can leave them covered on the kitchen counter for up to 24 hours. Then store in a container in the fridge for up to 7 days.
- You may use coconut oil in place of butter. The texture will change slightly.
Nutrition Information
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Serving
1brownie
Calories
265kcal
(13%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
128mg
(5%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
311IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 265kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 128mg | 5% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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