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Almond Flour Chocolate Brownies

Almond Flour Brownies are an easy gluten free fudgy brownie recipe made with almond flour, cocoa powder, sugar, chocolate chips, and almonds.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 291 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup almond flour
  • 3/4 cup brown sugar , packed
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sliced almonds
  • 1 cup dark chocolate chunks

Instructions

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  1. Preheat oven to 350 degrees and spray an 8x8" baking pan with baking spray.
  2. In a large bowl whisk together the eggs, vegetable oil and vanilla extract until well combined.
  3. Add in the almond flour, brown sugar, cocoa powder, baking powder and salt, whisking until just combined.
  4. Stir in most of the sliced almonds and dark chocolate chunks (reserve a handful of each as a topping).
  5. Spread the batter in the baking pan evenly, sprinkle with remaining almonds and chocolate chunks.
  6. Bake for 30-35 minutes until a toothpick comes out clean.
  7. Let cool before slicing.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 31mg (10%) Sodium 85mg (4%) Potassium 237mg (7%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 51IU (1%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 237mg 5%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 51IU 1%
Calcium 79mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.