
Almond Flour Chocolate Brownies
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Almond Flour Chocolate Brownies
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Almond Flour Brownies are an easy gluten free fudgy brownie recipe made with almond flour, cocoa powder, sugar, chocolate chips, and almonds.
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Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup almond flour
- 3/4 cup brown sugar , packed
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sliced almonds
- 1 cup dark chocolate chunks
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Instructions
- Preheat oven to 350 degrees and spray an 8x8" baking pan with baking spray.
- In a large bowl whisk together the eggs, vegetable oil and vanilla extract until well combined.
- Add in the almond flour, brown sugar, cocoa powder, baking powder and salt, whisking until just combined.
- Stir in most of the sliced almonds and dark chocolate chunks (reserve a handful of each as a topping).
- Spread the batter in the baking pan evenly, sprinkle with remaining almonds and chocolate chunks.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before slicing.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
31mg
(10%)
Sodium
85mg
(4%)
Potassium
237mg
(7%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
51IU
(1%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
Calories | 291kcal | 15% |
Carbohydrates | 25g | 8% |
Protein | 6g | 12% |
Fat | 20g | 31% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.04g | 2% |
Cholesterol | 31mg | 10% |
Sodium | 85mg | 4% |
Potassium | 237mg | 5% |
Fiber | 4g | 16% |
Sugar | 18g | 36% |
Vitamin A | 51IU | 1% |
Calcium | 79mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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