
0 from 36 votes
Almond Flour Chocolate Cake
This decadent Almond Flour Chocolate Cake is dense and delicious. A chocolate lover's dream and completely gluten-free!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 People
Calories: 474 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs at room temperature
- 2 tablespoons milk of choice
- 2 teaspoons vanilla extract
For the frosting
- 1/2 cup unsalted butter softened to room temperature
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of a 9-inch cake pan with parchment paper, spraying the sides with cooking spray or oil.
- In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt.
- Add in the eggs, milk, and vanilla and whisk until combined.
- Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Place the pan on a wire rack and let the cake cool in the pan completely.
- Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes.
- Add the remaining frosting ingredients and beat until well combined.
- Spread on top of the cake.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
288mg
(12%)
Potassium
170mg
(5%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
485IU
(10%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 474
% Daily Value*
Calories | 474kcal | 24% |
Carbohydrates | 51g | 17% |
Protein | 11g | 22% |
Fat | 29g | 45% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 113mg | 38% |
Sodium | 288mg | 12% |
Potassium | 170mg | 4% |
Fiber | 6g | 24% |
Sugar | 41g | 82% |
Vitamin A | 485IU | 10% |
Calcium | 94mg | 9% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.