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Almond Flour Chocolate Chip Cookies

Egg-free, dairy-free, grain-free chocolate chip cookies that taste absolutely amazing!

Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 12 cookies
Calories: 163 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 cups almond flour
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut sugar*
  • 1 egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut oil melted and slightly cooled
  • 1/3 cup dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the almond flour, flaxseed, salt, and coconut sugar (the dry ingredients) and stir.
  3. In a separate bowl, whisk together the egg, vanilla extract, and coconut oil (the wet ingredients).
  4. Pour the wet ingredients into the bowl with the dry and stir well.
  5. Add the chocolate chips and stir to combine.
  6. Scoop the dough onto a baking sheet and form cookies with your hands - these cookies aren't like regular ones where they spread out - they keep their form going in the oven.
  7. Bake for 7 to 9 minutes, or until cookies feel firm when poked and have browned around the edges (see note below).

Notes

  • I bake live at high elevation, so it took my cookies 12 minutes to bake. If you live at lower elevation, 7 to 9 minutes in the oven should work just fine.
  • *Replace the coconut sugar with regular brown sugar if you'd like.

Nutrition Information

Serving 1of 12 Calories 163kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 13g (20%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 163

% Daily Value*

Serving 1of 12
Calories 163kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 13g 20%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.