Almond Flour Chocolate Chip Cookies

Name: Almond Flour Chocolate Chip Cookies
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 12 cookies
Ingredients: 1 1/4 cups almond flour; 1/4 cup ground flaxseed; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup coconut sugar*; 1 egg; 1 teaspoon pure vanilla extract; 1/4 cup coconut oil; 1/3 cup dark chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings
12 cookies
Calories
163 kcal
Course
Dessert
Cuisine
American

Almond Flour Chocolate Chip Cookies

Tyler Espinosa

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Egg-free, dairy-free, grain-free chocolate chip cookies that taste absolutely amazing!

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Ingredients

Servings

1 1/4 cups almond flour
1/4 cup ground flaxseed
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut sugar*
1 egg lightly beaten
1 teaspoon pure vanilla extract
1/4 cup coconut oil melted and slightly cooled
1/3 cup dark chocolate chips

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Instructions

Preheat the oven to 350 degrees F.
In a mixing bowl, combine the almond flour, flaxseed, salt, and coconut sugar (the dry ingredients) and stir.
In a separate bowl, whisk together the egg, vanilla extract, and coconut oil (the wet ingredients).
Pour the wet ingredients into the bowl with the dry and stir well.
Add the chocolate chips and stir to combine.
Scoop the dough onto a baking sheet and form cookies with your hands - these cookies aren't like regular ones where they spread out - they keep their form going in the oven.
Bake for 7 to 9 minutes, or until cookies feel firm when poked and have browned around the edges (see note below).

Notes

I bake live at high elevation, so it took my cookies 12 minutes to bake. If you live at lower elevation, 7 to 9 minutes in the oven should work just fine.
*Replace the coconut sugar with regular brown sugar if you'd like.