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Almond Flour Cookies

These soft baked almond flour cookies are quick and easy! They are a healthier and wholesome version of classic chocolate chip cookies. These cookies are great for any fun occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 cookies
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup coconut oil solid
  • 1 ⅓ cups coconut sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups almond flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking pan with parchment paper.
  2. In the bowl of a stand mixer, add the coconut oil and coconut sugar. Beat together for 2 minutes, until light and frothy.
  3. Add in the eggs and vanilla extract. Beat together.
  4. Next, add in the almond flour, baking soda, and sea salt. Stir together.
  5. Fold in the dark chocolate chips.
  6. Use a cookie scoop to scoop out the dough. Place on the prepared pan. Use your hands to lightly press down on each dough ball.
  7. Bake for 9 to 10 minutes or until the cookies look lightly golden around the edges.
  8. Finally, remove the pan from the oven. Allow the cookies to cool on the pan for 10 minutes before transferring to a cooling rack. Sprinkle extra sea salt on top if desired.

Notes

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  • Nutrition Facts
  • Nutrition Facts Almond Flour Cookies Amount Per Serving Calories 211 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 4g25%Trans Fat 0.002gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.3gCholesterol 18mg6%Sodium 231mg10%Potassium 70mg2%Carbohydrates 20g7%Fiber 2g8%Sugar 12g13%Protein 5g10% Vitamin A 27IU1%Vitamin C 0.1mg0%Calcium 72mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 211
  • Calories from Fat 117
  • % Daily Value*
  • Fat 13g
  • 20%
  • Saturated Fat 4g
  • 25%
  • Trans Fat 0.002g
  • Polyunsaturated Fat 0.1g
  • Monounsaturated Fat 0.3g
  • Cholesterol 18mg
  • 6%
  • Sodium 231mg
  • 10%
  • Potassium 70mg
  • 2%
  • Carbohydrates 20g
  • 7%
  • Fiber 2g
  • 8%
  • Sugar 12g
  • 13%
  • Protein 5g
  • 10%
  • Vitamin A 27IU
  • 1%
  • Vitamin C 0.1mg
  • 0%
  • Calcium 72mg
  • 7%
  • Iron 1mg
  • 6%
  • Use solid coconut oil, not melted or softened.  If your coconut oil is not solid at room temperature, measure out the 6 tablespoons and place it in the fridge.
  • Use a stand mixer or electric hand mixer to beat the coconut oil and coconut sugar.  Beat for at least 2 minutes.
  • We suggest using a cookie scooper to make evenly sized, round balls of dough.
  • Slightly press down on each dough ball before baking.  Otherwise, these cookies will not flatten out much.
  • Store leftovers at room temperature for 4 days.  Store in an airtight container.

  • Freeze cookies for 2 months as needed.   Nutrition Facts

    Nutrition Facts Almond Flour Cookies Amount Per Serving Calories 211 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 4g25%Trans Fat 0.002gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.3gCholesterol 18mg6%Sodium 231mg10%Potassium 70mg2%Carbohydrates 20g7%Fiber 2g8%Sugar 12g13%Protein 5g10% Vitamin A 27IU1%Vitamin C 0.1mg0%Calcium 72mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.