Almond Flour Cookies
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Almond Flour Cookies
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These soft baked almond flour cookies are quick and easy! They are a healthier and wholesome version of classic chocolate chip cookies. These cookies are great for any fun occasion!
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Ingredients
- ¾ cup coconut oil solid
- 1 ⅓ cups coconut sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup dark chocolate chips
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Instructions
- First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add the coconut oil and coconut sugar. Beat together for 2 minutes, until light and frothy.
- Add in the eggs and vanilla extract. Beat together.
- Next, add in the almond flour, baking soda, and sea salt. Stir together.
- Fold in the dark chocolate chips.
- Use a cookie scoop to scoop out the dough. Place on the prepared pan. Use your hands to lightly press down on each dough ball.
- Bake for 9 to 10 minutes or until the cookies look lightly golden around the edges.
- Finally, remove the pan from the oven. Allow the cookies to cool on the pan for 10 minutes before transferring to a cooling rack. Sprinkle extra sea salt on top if desired.
Notes
- Nutrition Facts
- Nutrition Facts Almond Flour Cookies Amount Per Serving Calories 211 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 4g25%Trans Fat 0.002gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.3gCholesterol 18mg6%Sodium 231mg10%Potassium 70mg2%Carbohydrates 20g7%Fiber 2g8%Sugar 12g13%Protein 5g10% Vitamin A 27IU1%Vitamin C 0.1mg0%Calcium 72mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 211
- Calories from Fat 117
- % Daily Value*
- Fat 13g
- 20%
- Saturated Fat 4g
- 25%
- Trans Fat 0.002g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.3g
- Cholesterol 18mg
- 6%
- Sodium 231mg
- 10%
- Potassium 70mg
- 2%
- Carbohydrates 20g
- 7%
- Fiber 2g
- 8%
- Sugar 12g
- 13%
- Protein 5g
- 10%
- Vitamin A 27IU
- 1%
- Vitamin C 0.1mg
- 0%
- Calcium 72mg
- 7%
- Iron 1mg
- 6%
- Use solid coconut oil, not melted or softened. If your coconut oil is not solid at room temperature, measure out the 6 tablespoons and place it in the fridge.
- Use a stand mixer or electric hand mixer to beat the coconut oil and coconut sugar. Beat for at least 2 minutes.
- We suggest using a cookie scooper to make evenly sized, round balls of dough.
- Slightly press down on each dough ball before baking. Otherwise, these cookies will not flatten out much.
- Store leftovers at room temperature for 4 days. Store in an airtight container.
Freeze cookies for 2 months as needed. Nutrition Facts
Nutrition Facts Almond Flour Cookies Amount Per Serving Calories 211 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 4g25%Trans Fat 0.002gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.3gCholesterol 18mg6%Sodium 231mg10%Potassium 70mg2%Carbohydrates 20g7%Fiber 2g8%Sugar 12g13%Protein 5g10% Vitamin A 27IU1%Vitamin C 0.1mg0%Calcium 72mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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