4.9 from 151 votes
Almond Flour Cookies Recipe
Almond Flour Cookies are made with almond flour, coconut oil, maple syrup, and chocolate chips, producing cookies with a tender, slightly chewy texture and a subtle nutty flavor. These cookies have a modest sweetness complemented by semi-sweet chocolate chips, offering a soft crumb that holds shape well. They are baked to a light golden color and can be garnished with whole almonds for extra crunch and visual appeal.
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
Servings:
12
cookies
Calories:
212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups almond flour 220 g.
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- ½ cup semi-sweet chocolate chips vegan/paleo
- 12-14 almonds as garnish (optional, whole
Instructions
- Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
- Mix together almond flour, salt, and baking soda in a bowl.
- Stir in the oil and maple syrup into the batter.
- Fold in the chocolate chips.
- Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
- Bake for 12-14 minutes until it is lightly browned on top. Serve.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
1mg
(0%)
Sodium
121mg
(5%)
Potassium
65mg
(1%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 121mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.