Almond Flour Cookies Recipe

User Reviews

4.9

151 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    12 cookies

  • Calories

    212 kcal

  • Course

    Dessert

  • Cuisine

    American

Almond Flour Cookies Recipe

Almond Flour Cookies are made with almond flour, coconut oil, maple syrup, and chocolate chips, producing cookies with a tender, slightly chewy texture and a subtle nutty flavor. These cookies have a modest sweetness complemented by semi-sweet chocolate chips, offering a soft crumb that holds shape well. They are baked to a light golden color and can be garnished with whole almonds for extra crunch and visual appeal.

Description

This recipe combines almond flour with salt and a small amount of baking soda, then incorporates melted coconut oil and maple syrup for moisture and sweetness. Semi-sweet chocolate chips are folded into the dough to add bursts of chocolate flavor. The dough is portioned into tablespoon-sized scoops that are pressed gently before baking at 350°F until lightly browned on top. The almonds placed on top are optional but add texture and decoration.

The resulting cookies have a soft consistency due to the almond flour and coconut oil, with enough sweetness to satisfy without overwhelming. They are suitable as a treat for those seeking alternatives to wheat flour baked goods. The lack of gluten contributes to a tender crumb that remains moist after baking.

These cookies are convenient for casual snacking and complement coffee or tea well. Their ingredient profile also makes them appropriate for varied dietary preferences that include almond flour and coconut oil.

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Ingredients

Servings
  • 2 cups almond flour 220 g.
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¼ cup coconut oil melted and cooled
  • ¼ cup maple syrup
  • ½ cup semi-sweet chocolate chips vegan/paleo
  • 12-14 almonds as garnish (optional, whole

Instructions

  1. Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
  2. Mix together almond flour, salt, and baking soda in a bowl. 
  3. Stir in the oil and maple syrup into the batter. 
  4. Fold in the chocolate chips.
  5. Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
  6. Bake for 12-14 minutes until it is lightly browned on top. Serve.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 1mg (0%) Sodium 121mg (5%) Potassium 65mg (1%) Fiber 3g (12%) Sugar 7g (14%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 1mg 0%
Sodium 121mg 5%
Potassium 65mg 1%
Fiber 3g 12%
Sugar 7g 14%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

151 reviews
Excellent

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