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5.0 from 105 votes

Almond Flour Crackers - EASY

My 2 ingredient almond crackers are super crunchy and great with dips or a cheese board. This easy almond flour cracker recipe is gluten free, low carb, keto friendly and paleo!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 40 crackers
Calories: 33 kcal
Course: Snacks
Cuisine: British

Ingredients

  • 2 cups almond flour 200g (superfine!!!) if using ground almonds or coarse almond flour see recipe change below
  • 2 medium eggs 1 egg only if using ground almonds
  • salt and pepper to taste
Optional Topping
  • ½ cup parmesan 40g, grated

Instructions

    Cup of Yum
  1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
  2. Blend the superfine almond flour and 2 medium eggs (or ground almonds and 1 medium egg) plus pepper and salt in a food processor until a dough forms.
  3. Roll out the dough THINLY between 2 pieces of parchment paper. I found that the almond flour dough was quite firm, so if you decide to make the almond flour version, use some elbow grease to flatten it.
  4. Remove the top paper.
  5. Use a small glass or cookie cutter to cut the dough into shapes. I used a 5 cm diameter glass to make 40 round crackers (they weighed around 6 grams each). Place them on a baking sheet lined with parchment paper. A quicker way is to pre-cut the dough into squares or diamonds with a knife or pizza cutter. In this case, leave the dough on the same baking paper you have rolled it out on.
  6. Sprinkle the optional parmesan over the crackers.
  7. If making without parmesan, option to sprinkle over more sea salt and cracked black pepper.
  8. Bake for 12 minutes or until lightly browned. The baking duration depends on how thin or thick you have rolled the dough.
  9. Remove from the oven and leave to cool down.
  10. If you have opted for pre-cutting the dough, break the crackers into single pieces.

Notes

  • 5g net carbs per cracker (if making 40 crackers).
  • Almond flour crackers stay crunchy for up to 1 week in an airtight container.
  • If they lose their crunch, simply reheat them in a preheated oven for a few minutes and then let them cool fully. This makes them crispy again. 
  • More topping ideas:
  • rosemary 
  • thyme
  • nutritional yeast
  • sesame seeds

Nutrition Information

Calories 33kcal (2%) Total Carbohydrates 0.9g Protein 1.3g (3%) Fat 2.8g (4%) Saturated Fat 0.3g (2%) Sodium 4mg (0%) Potassium 36mg (1%) Fiber 0.5g (2%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 40crackers

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Total Carbohydrates 0.9g 0%
Protein 1.3g 3%
Fat 2.8g 4%
Saturated Fat 0.3g 2%
Sodium 4mg 0%
Potassium 36mg 1%
Fiber 0.5g 2%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.