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Almond Flour Crackers

Whether as a snack or paired with a cheese board, these Almond Flour Crackers are easy to make, wholesome, and incredibly delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 40
Calories: 17 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup almond flour not almond meal
  • 3 tablespoons water
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon fine sea salt
  • flaked sea salt (optional topping)

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F.
  2. Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.
  3. Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8-inch thickness, aiming for a rough rectangular shape.
  4. Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.
  5. Cut the dough into small squares, roughly 1/2 inch to 1 inch in size. If you like, press a hole in the center of each square for a classic cracker appearance.
  6. Transfer the parchment with the cut dough onto a baking sheet and bake for 20-25 minutes, until the crackers are golden and crisp.
  7. Allow the crackers to cool completely before indulging, ensuring the perfect crunch.

Nutrition Information

Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 29mg (1%) Potassium 1mg (0%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin C 0.001mg (0%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 17

% Daily Value*

Calories 17kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 29mg 1%
Potassium 1mg 0%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin C 0.001mg 0%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.