
Almond Flour Crackers
User Reviews
5.0
9 reviews
Excellent

Almond Flour Crackers
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Whether as a snack or paired with a cheese board, these Almond Flour Crackers are easy to make, wholesome, and incredibly delicious.
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Ingredients
- 1 cup almond flour not almond meal
- 3 tablespoons water
- 1 tablespoon ground flaxseed
- 1/2 teaspoon fine sea salt
- flaked sea salt (optional topping)
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Instructions
- Preheat your oven to 350°F.
- Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.
- Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8-inch thickness, aiming for a rough rectangular shape.
- Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.
- Cut the dough into small squares, roughly 1/2 inch to 1 inch in size. If you like, press a hole in the center of each square for a classic cracker appearance.
- Transfer the parchment with the cut dough onto a baking sheet and bake for 20-25 minutes, until the crackers are golden and crisp.
- Allow the crackers to cool completely before indulging, ensuring the perfect crunch.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
29mg
(1%)
Potassium
1mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin C
0.001mg
(0%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
Calories | 17kcal | 1% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 29mg | 1% |
Potassium | 1mg | 0% |
Fiber | 0.3g | 1% |
Sugar | 0.1g | 0% |
Vitamin C | 0.001mg | 0% |
Calcium | 6mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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