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Almond Flour Double Chocolate Bread Recipe

This gluten free chocolate bread is packed with health benefits for a wholesome treat! The taste and texture is similar to chocolate cake - ideal for my chocolate loving friends!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 1 Loaf
Calories: 342 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 large eggs
  • ⅔ cup pure maple syrup
  • 2 Tbsp avocado oil
  • 2 tsp vanilla extract
  • 2 cups finely ground almond flour
  • ½ cup tapioca flour
  • 1/2 cup raw cacao powder or cocoa powder
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 2 tsp baking powder
  • ⅔ cup chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.
  2. Mix the eggs, pure maple syrup, avocado oil, and pure vanilla extract together in a large mixing bowl (wet ingredients).
  3. In a separate large bowl, stir together the almond flour, tapioca flour, cocoa powder, sea salt, ground cinnamon, and baking powder until well combined.
  4. Pour the dry ingredients into the bowl with the wet ingredients and stir until a smooth batter forms. Stir in the chocolate chips.
  5. Transfer the chocolate bread batter to the prepared loaf pan. If you’d like, sprinkle it with extra chocolate chips. Cover the loaf pan in aluminum foil and bake on the center rack of the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes without foil, until the bread is baked through. Quick breads are fully cooked and have the best texture when they reach an internal temperature of 190 degrees Fahrenheit. Insert a digital thermometer into the center of the bread to check for doneness. If need be, continue baking.
  6. Allow the bread to cool to room temperature before slicing and serving. If you slice the bread while it is still warm, the slices will crumble. Waiting to slice the bread produces cleaner slices if that is a goal.

Nutrition Information

Serving 1slice (of 10) Calories 342kcal (17%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 67mg (22%) Sodium 239mg (10%) Fiber 6g (24%) Sugar 25g (50%)

Nutrition Facts

Serving: 1Loaf

Amount Per Serving

Calories 342

% Daily Value*

Serving 1slice (of 10)
Calories 342kcal 17%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 67mg 22%
Sodium 239mg 10%
Fiber 6g 24%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.