Almond Flour Oatmeal Cookies
These healthy Almond Flour Oatmeal Cookies will be your new favorite sweet treat. They're perfectly spiced, baked to perfection, and fully gluten-free!
Ingredients
- 1 1/2 cups almond flour 155g
- 1 cup quick oats 97g
- 2 teaspoons cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter softened at room temperature, unsalted
- 2 tablespoons applesauce unsweetened
- 6 tablespoons brown sugar or coconut sugar
- 5 tablespoons cane sugar raw organic
- 1 egg large
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda, and salt together.
- In a separate large bowl, use an electric hand mixer to beat together the butter and applesauce. Add in the sugars, egg, and vanilla, and beat until well combined.
- Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
- Roll the dough into 1 tablespoon-sized balls and press out to about 1/3 inch thick.
- Bake until the edges are lightly golden brown and the cookies feel set, about 16 to 18 minutes. Let cool completely on the pan.
Nutrition Information
Nutrition Facts
Serving: 18 Cookies
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 108mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.