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4.0 from 21 votes

Almond Flour Pancakes

Almond Flour Pancakes, fluffy and light, and super easy to make. They are gluten free and low carb, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 pancakes
Calories: 127 kcal
Course: Breakfast , Brunch
Cuisine: International

Ingredients

  • 1 ¼ cups almond flour
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • oil or butter to fry

Instructions

    Cup of Yum
  1. In a bowl, add the almond flour and baking powder.
  2. Beat the eggs well until foamy and pale yellow.
  3. Add the eggs to the bowl together with the milk, and vanilla extract.
  4. Give a good stir, and leave the batter to rest for 15-20 minutes, so that the batter can thicken up a bit.
  5. Heat up a non-stick pan, add a drop of oil or a bit of butter, then pour in about half a ladle of batter.
  6. Cook for about 30 seconds on each side.
  7. Repeat with the remaining batter.

Notes

  • I came to the conclusion that keeping the pancakes small is the best, they can be flipped over easily. The bigger they are, the heavier they get, so it's not easy to flip them onto the other side.
  • The almond pancakes cook a lot faster than regular pancakes, so flip them over after 30 seconds or so. Make sure you use a drop of oil or butter before adding any more batter, so that they don't stick to the pan.

Nutrition Information

Calories 127kcal (6%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 41mg (14%) Sodium 19mg (1%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 70IU (1%) Calcium 68mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 19mg 1%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 70IU 1%
Calcium 68mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.