4.0 from 225 votes
Almond Flour Pancakes
These almond flour pancakes are perfectly fluffy, naturally gluten-free and so easy to make. Stack them up and top with maple syrup and fresh berries for a delicious breakfast the whole fam will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 414 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs at room temp
- ¼ cup almond milk plus 1-2 teaspoons more, if needed
- ½ Tablespoon maple syrup optional
- 1 Tablespoon melted coconut or avocado oil
- 1 teaspoon vanilla extract
- 1 cup packed fine blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- Butter, oil or cooking spray for the pan
- Toppings: maple syrup, fresh berries, bananas, etc.
Instructions
- Whisk together wet ingredients.
- Add dry ingredients and stir until just combined.
- Use ¼ cup to measure batter onto a greased skillet or griddle over medium heat.
- Cook for about 2-3 minutes until bubbles start to form and edges are cooked.
- Use a spatula to flip pancake and cook for about 2 more minutes until golden brown. Remove from heat and continue with the remaining batter.
- Top with maple syrup and fresh berries for serving.
Cup of Yum
Nutrition Information
Serving
2pancakes
Calories
414kcal
(21%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
148mg
(49%)
Sodium
506mg
(21%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 414
% Daily Value*
| Serving | 2pancakes | |
| Calories | 414kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 148mg | 49% |
| Sodium | 506mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.