3.7 from 9 votes
Almond Flour Peanut Butter Cookies
These chewy Almond Flour Peanut Butter Cookies offer all the nostalgia minus the carbs!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
21
Cookies
Calories:
144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter no-stir, natural
- 1 1/4 cup coconut sugar packed (or brown sugar)
- 1 egg large
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup almond flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, beat the peanut butter with the coconut sugar using an electric hand mixer. Add in the egg, egg yolk, and vanilla, and beat until well mixed.
- Stir in the remaining ingredients until well mixed.
- Scoop into 1-tablespoon sized balls and place on the pan, pressing out about 1/2 inch thick. You may need to use lightly damp hands to press them out.
- Bake 13-15 minutes, until the cookies feel set but soft. Let cool completely on the pan.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
14.6g
(5%)
Protein
4g
(8%)
Fat
8.5g
(13%)
Saturated Fat
1.6g
(8%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
17.6mg
(6%)
Sodium
161mg
(7%)
Potassium
4.2mg
(0%)
Fiber
1.2g
(5%)
Sugar
12.7g
(25%)
Nutrition Facts
Serving: 21 Cookies
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 14.6g | 5% |
| Protein | 4g | 8% |
| Fat | 8.5g | 13% |
| Saturated Fat | 1.6g | 8% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 17.6mg | 6% |
| Sodium | 161mg | 7% |
| Potassium | 4.2mg | 0% |
| Fiber | 1.2g | 5% |
| Sugar | 12.7g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.