Almond Flour Peanut Butter Cookies
User Reviews
3.7
9 reviews
Good
Almond Flour Peanut Butter Cookies
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These chewy Almond Flour Peanut Butter Cookies offer all the nostalgia minus the carbs!
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Ingredients
- 1 cup peanut butter no-stir, natural
- 1 1/4 cup coconut sugar packed (or brown sugar)
- 1 egg large
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup almond flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, beat the peanut butter with the coconut sugar using an electric hand mixer. Add in the egg, egg yolk, and vanilla, and beat until well mixed.
- Stir in the remaining ingredients until well mixed.
- Scoop into 1-tablespoon sized balls and place on the pan, pressing out about 1/2 inch thick. You may need to use lightly damp hands to press them out.
- Bake 13-15 minutes, until the cookies feel set but soft. Let cool completely on the pan.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
14.6g
(5%)
Protein
4g
(8%)
Fat
8.5g
(13%)
Saturated Fat
1.6g
(8%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
17.6mg
(6%)
Sodium
161mg
(7%)
Potassium
4.2mg
(0%)
Fiber
1.2g
(5%)
Sugar
12.7g
(25%)
Nutrition Facts
Serving: 21Cookies
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 14.6g | 5% |
| Protein | 4g | 8% |
| Fat | 8.5g | 13% |
| Saturated Fat | 1.6g | 8% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 17.6mg | 6% |
| Sodium | 161mg | 7% |
| Potassium | 4.2mg | 0% |
| Fiber | 1.2g | 5% |
| Sugar | 12.7g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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